Spices

Aachar gosht masalah

In the kitchens of Punjab, achar and gosht were never meant to be separate.

When a bold, tangy soul of pickle is added into the body of gosht, it becomes to life.

It is a careful blend of Mustard seeds, fennel, nigella, dried chilies, and whole spices that create aura of authentic achaar.

If you want the really divine achaar gosht, cook your gosht in mustard oil with a spoonful of our achaar gosht masalah for once-in-a-lifetime experience. The whole spices bloom in the oil.

Tangy. Bold. Deeply rooted in who we are.