Spices

Carom seeds/ajwain

Ajwain. Tiny in size but explosive in flavor, ajwain carries a sharp, thyme-like intensity that punches far above its weight. A powerful natural compound with strong antibacterial, antifungal, and digestive properties.

Add to paratha dough for a bold, aromatic depth for extraordinary bites. Sprinkle into lentils and bean dishes for easier digestion. Drop into hot oil for a tarka that instantly fills your kitchen with a warm, and welcoming fragrance.

Small seeds, high purity. A spice your gut will thank you for.