Spices

Black Pepper Powder

Originating from the lush pepper vines of South India and Sri Lanka, it traveled through Arab traders into the kitchens of subcontinent.

Ground from whole dried peppercorns at peak ripeness, this powder delivers a sharp, bold heat that is spicy but not a chilli. It adds a clean, biting warmth that lifts every dish without overpowering it.

Once worth its weight in gold, black pepper was the spice that built trade empires. It is the king of spices even today.