Spices

Crushed Red Chilli

From the chilli farms of Kunri in Sindh, there comes a spice that defines the soul of Pakistani cooking.

Our red chillies are sun-baked. Crushed coarsely to preserve every flake, every seed, and every drop of natural heat and color.

Rich in capsaicin, vitamin C, and antioxidants, Kunri produces some of the finest red chillies on earth. Sprinkle over pizza, pasta, and eggs. Stir into curries for a fiery depth. Add to tarka for an instant burst of color and heat that activates every ingredient around it.