Flours

Barley Flour/ joo ka atta

One of the oldest grains known to humanity, barley have been sourced from Punjab’s heartland.

It fed ancient civilizations, sustained armies, and nourished the Prophets.

This flour carries a mild, nutty flavor and a slightly coarse texture that makes every bite feel wholesome and real. Its bread offers a dense and earthy depth. You can mix in porridge for a warm and grounding breakfast or blend into your for a healthier, more nutritious roti.

Set your tone for the day with pure barley flour.